NUGROHO, R.; WARDANI, E. ANTIBACTERIAL ACTIVITY OF YOGURT WITH THE ADDITION OF HONEY AGAINST THE BACTERIA . Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah, [S. l.], v. 10, n. 01, 2025. Disponível em: https://journal.polita.ac.id/index.php/jakiyah/article/view/271. Acesso em: 28 nov. 2025.