Nugroho, R. and Wardani, E. (2025) “ANTIBACTERIAL ACTIVITY OF YOGURT WITH THE ADDITION OF HONEY AGAINST THE BACTERIA ”, Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah, 10(01). Available at: https://journal.polita.ac.id/index.php/jakiyah/article/view/271 (Accessed: 28November2025).